Restaurant:

Theodore’s

Dodd Mitchell’s architectural design, accenting Black Walnut and Mcaster Ebony woodlight sconces wrap around the massive columns casting off amber glow throughout the restaurant. The plastered walls take you back to the historical essence of the hotel and give a regal feeling to the space. Narrow slits of mirrors on the walls reflect the candlelit dining ambiance and the movement of the patrons throughout. Ebonised wood ceilings, double-sided chocolate brown suede curtains let in light through the original carved wood window mullions and give a sense of permanence to the space. The fare at Theodore’s was created by legendary chef Wolfgang Puck and his award winning culinary team.

The progressive American cuisine features favorites such as Sautéed Nantucket Bay Scallops “Scampi” with Tomato Risotto and “Prime Rib” of Beef with Green Apple Horseradish, Potato Puree and Glazed Baby Carrots.

Theodore’s offers generous portions of Hollywood classics in a decadent Hollywood setting, which makes Theodore’s truly a memorable experience.